This is for Andrea :) After a conversation about dinner, she asked if I would share what we eat. Viola!
I keep a spreadsheet of meals and try to plan a month at a time, simply to make my life a little easier. I have a giant list of all the meals we make and then insert them into the days of the month. However, I am not good at following the "every Tuesday we eat Mexican" plan. Maybe I have food ADHD or something, but I get bored easy and am constantly looking for new meals to add into the rotation. I'll also add on the spreadsheet anything on our schedule that will affect food...if Ben is out of town, I always plan breakfast for dinner. We usually eat leftovers for lunch, so it is very rare that we are able to do that for a dinner.
How do I cook in the heat? I cook anything and everything I can in the Insta Pot and stagger cooking things throughout the day so the house isn't completely heated up at the same time. I've also just been a rebel this summer and quit caring. We've grilled and had soup when it was 106. We're sweating anyway, might as well have a tasty dinner.
What about the kids? I try to plan meals that Ben and I will enjoy, that are healthy and are budget friendly. I also want to expose the kids to different food, the same way I expose them to a variety of literature and music. If there is a meal that I'm pretty sure they won't like, I'll add in something they do, but they still have to eat a little of everything. For example, they're not huge fans of salmon, so I made sure they had fried rice (which could be a meal alone) to get enough food. I think we sell kids short when we assume they won't eat something...they will surprise you. I made up a recipe for stuffed eggplant, based off a Gwen Jorgeson video I saw and the kids LOVED it; like asked me to make it all the time, loved it. I giggle each time they eat it because it's so easy and completely full of veggies.
I also just think it's interesting to document what you eat because it's always changing. I wish I would have done this 10 years ago, because I know it would look completely different than this. I always wonder what meals the kids will remember, as I have some distinct ones I remember my mom cooking.
*Just let me know if you want any recipes! Some are on our blog, some are on my Pinterest board and the rest are in a couple of my favorite cook books.
| August | | |
| | | |
1 | Wednesday | Pork chops, cinnamon apples, veggie rice | |
2 | Thursday | Turkey burgers, sweet potato fries | |
3 | Friday | Pesto Pasta w/ chicken, no knead bread | |
4 | Saturday | Pizza | |
5 | Sunday | Tostadas, guacamole | |
6 | Monday | Asian salmon, fried rice | |
7 | Tuesday | Curry chicken, roasted root veggies | |
8 | Wednesday | Shepherd's pie | |
9 | Thursday | Tortilla soup, quesadillas | |
10 | Friday | | Game night @ church |
11 | Saturday | Beef stroganoff, salad | |
12 | Sunday | Chicken pot pie, cinnamon apples | |
13 | Monday | Waffles, sausage | Ben out of town |
14 | Tuesday | Speghetti, meatballs, broccoli | |
15 | Wednesday | Chicken kabobs, coconut rice, roasted sweet potatoes | |
16 | Thursday | Carnitas, cabbage, quesadillas, guac, | Rentz's for dinner |
17 | Friday | Leftovers | |
18 | Saturday | Burgers, hotdogs, corn salad | |
19 | Sunday | Bbq chicken sandwiches, baked beans | |
20 | Monday | Summer soup, no knead bread | |
21 | Tuesday | Walnut crusted salmon, green beans, potatoes | |
22 | Wednesday | Stuffed eggplant, sweet potatoes | |
23 | Thursday | Chicken swarma, naan, greek salad | |
24 | Friday | Enchiladas, guacamole | |
25 | Saturday | Chili Peppers | |
26 | Sunday | Chicken noodle soup, french bread | |
27 | Monday | Pork roast, broccoli salad, roasted potatoes | |
28 | Tuesday | Coconut lime chicken, rice, cucumber salad | |
29 | Wednesday | Chicken potpie | |
30 | thursday | Waffles, bacon | |
31 | Friday | Pizza |
| | |
Monday | Grill: | Soup |
Lo mein | chicken kabobs | chicken and rice soup |
orange chicken | flank steak | chili |
Beef and broccoli | bison burgers | Minestrone (Run) |
shrimp, sausage skillet, rice | Tandori chicken | potato soup |
pesto shrimp with cherry tomatoes | | Zuppa toscana |
salmon sweet potato cakes | | summer soup-good for lunch |
beef and cabbage, potstickers | | Tortilla soup |
Walnut crusted salmon | | red lentil soup |
| | |
Tuesday: | | |
blackened salmon | Tostadas | |
enchiladas | carnitas | |
| | |
Wednesday | | |
shepherds pie | chicken fingers, potatoes, peas | porkchops, apples, veggie rice |
Chicken potpie, baked apples (blog) | stuffed eggplant | beef stroganoff |
baked chicken, potatoes, greenbeans | bacon wrapped stuffed chicken | |
Root lovers salad, turkey meatballs w/ dill sauce | Swiss chicken and rice | |
schnitzel, spaetzle | bbq chicken sandwhiches (CL) | |
| | |
Thursday: | | |
Coconut curry chicken (blog) | Indian Lentils (blog) | |
coconut lime chicken (pin) | chicken curry w/ green beans (phone) | |
chana masala (pin) | turmeric chicken | |
chicken swarma | cajun chicken and rice | |
| | |
Friday | | |
speghetti with ground turkey, sweet potatoes, broccoli | | |
pasta carbinara | | |
bruschetta pasta | | |
baked penne with turkey (CL) | | |
Pesto pasta |
1 comment:
Wow, this is great! Years ago I read some organizational book that tackled meal planning and their point was most families cycle through at most three weeks' worth of menus. You do a lot more than that!
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